The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S. Kobe Maru

En route · October 8, 1900

On this menu 19 dishes

Vegetable Soup
Macaroni au gratin
Stewed Tripe
Fried Sausage & Rice
Roast Spring chicken
Beef Curry & Rice
Cold roast beef
[cold] Corned Beef
Galantine Duck
Boiled potato
rice pudding
Tea
Coffee
Currant Fritters
Fruit
Cake
Cheese
" [cold] Ham
Baked Potato