The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S.Kobe Maru

En route · October 8, 1900

On this menu 23 dishes

Porridge & milk
Cod Fish Ball
Bacon and eggs
Scotch Hash Mutton
Beef steak & onion
Mutton Curry & Rice
Cold roast beef
Cold Corned [Beef]
Cold Corned Tongue
Cold Ham
Cold Chicken
Boiled potatoe
fried potatoe
Hot Roll
Butter Cakes
Jam
Marmalade
Honey
Jelly
Fruit
Tea
Coffee
Tea