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Nippon Yusen Kaisha

EN ROUTE ABOARD SS. KASUGA

Date
1900-10-07
Restaurant
NIPPON YUSEN KAISHA
Place
EN ROUTE ABOARD SS. KASUGA
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY MENU;
Physical description
BROADSHEET; COL; ILLUS; 10.25 X 9.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme Macaroni
Fillet ala Normande
Escalloped Veal
Pigeon Compoted
Hare and Pommes
Turkey Cranberries
Beef Horseradishes
Curry Mutton rice
Boiled potatoes
Asparagus
Baked onions
Plum Pudding
Napolitain Jelly
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.