The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 7, 1900

On this menu 15 dishes

Consomme Macaroni
Fillet ala Normande
Escalloped Veal
Pigeon Compoted
Hare and Pommes
Turkey Cranberries
Beef Horseradishes
Curry Mutton rice
Boiled potatoes
Asparagus
Baked onions
Plum Pudding
Napolitain Jelly
Tea
Coffee