The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard Ss.k0be Maru · October 7, 1900

On this menu 20 dishes

Mutton Broth
Cold Lobster Mayonnaise
Baked Pork and Beans
Chicken & Rice a l'Imperial
Mutton Chops, Chipped Potatoes
Veal Curry & Rice
Cold roast beef
Cold Corned Beef
Cold Corned Tongue
Ham
Chicken
Boiled potatoes
Baked Potatoes
Tapioca Pudding
Fruit Pie
Cheese
Cakes
Fruit
Tea
Coffee