Toyo Kisen Kaisha
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Dishes
| Blue point oysters on half shell | |
| Queen olives | |
| Chicken giblets soup | |
| Brown gravy soup | |
| Boiled Fish, Anchovy Sauce | |
| Boiled leg of mutton, caper sauce | |
| Boiled corned pork and cabbage | |
| Cutlets of calves' brains, wine sauce | |
| Oyster Patties | |
| FIlet of beef, aux champignons | |
| Curried Chicken with Rice | |
| Prime ribs of beef au jus | |
| ROAST TURKEY, CRANBERRY SAUCE | |
| Roast Lamb, Mint Sauce | |
| Asparagus | |
| Mashed potatoes | |
| Cauliflower | |
| Boiled potatoes | |
| Eng. plum pudding hard and brandy sauce | |
| Pear pie | |
| Hot mince pie | |
| Sherry Wine Jelly | |
| Small pastry | |
| Crackers | |
| Assorted cheese | |
| Tea | |
| Coffee | |
| Pears | |
| Vanilla ice cream | |
| California oranges | |
| Lychees | |
| Raisins | |
| Walnuts | |
| Filberts | |
| Pecans | |
| Almonds |