The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 7, 1900

On this menu 24 dishes

Bananas
Radishes
Jam
Pomaloes
Watercress
Small Hominy
Fried Fresh Fish
Coffee
Kippered Salmon
Tea
Sirloin steak, olive sauce
Grilled mutton chops with chips
Broiled Chicken on Toast
Fricassee of tripe
Dry Hash
Broiled Ham
Broiled Bacon
Curried Veal and Rice
Eggs to order
French bread
Egg Muffins
Hot Rolls
Waffles
Cocoa