The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 7, 1900

On this menu 30 dishes

Chicken salad
SLICED CUCUMBERS
Macaroni
Veal Cutlets, Tomato Sauce
Deviled lobster
Spanish omelette
Mutton Pot Pie
Roast beef
Baron of veal, stuffed
Roast Duck
Roast Lamb, Mint Sauce
Boiled Chicken
Corned Pork
Corned beef
Bologna Sausage
Smoked ox-tongue
Creamed Potatoes
Baked Potatoes
Vermicelli pudding Lemon sauce
Pear pie
APRICOT PIE
Assorted cakes
Bananas
Fresh persimmons
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee