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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-07
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Chicken salad
SLICED CUCUMBERS
Macaroni
Veal Cutlets, Tomato Sauce
Deviled lobster
Spanish omelette
Mutton Pot Pie
Roast beef
Baron of veal, stuffed
Roast Duck
Roast Lamb, Mint Sauce
Boiled Chicken
Corned Pork
Corned beef
Bologna Sausage
Smoked ox-tongue
Creamed Potatoes
Baked Potatoes
Vermicelli pudding Lemon sauce
Pear pie
APRICOT PIE
Assorted cakes
Bananas
Fresh persimmons
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.