The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 7, 1900

On this menu 17 dishes

Oatmeal Porridge
Broiled Haddockes
Ham
Hashed Mutton
Sausage
Beefsteak onions
Curried Giblet Rice
Cold roast beef
Cold Corned Beef
Boiled & Fried Potatoes
Currants Buns
Waffle
Fruits
Tea
Coffee
Eggs
Mashed potatoes