The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 7, 1900

On this menu 17 dishes

Cold Leek Soup
Beefsteak Pie
Mutton Chops Whipped P.
Pillow Fowl
Shrimp Curry Rice
Cold roast beef
Corned beef
Mutton
Ham
Brown Potatoes
Boiled Kidney
Lettuce Salad, Mayonnaise
Mince Pie
PINEAPPLE ICE CREAM
Fruit
Tea
Coffee