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En route aboard Hong Kong Maru · October 6, 1900
On this menu 38 dishes
Caviare aux croutons
Queen olives
Chicken Mulligatawny
Cream of Lima Beans
Baked fish, wine sauce
Salt Cod, Egg Sauce
Boiled fowl, oyster sauce
Cold Boiled Ham
Braised pigeon aux petit pois
Calves' feet a la poulette
Sweetbread saute, aux champignons
Curried mutton with rice
Prime ribs of beef au jus
Baron of veal, stuffed
Roast Goose, Apple Sauce
Mashed Turnips
Spinach
Sugar Peas
Mashed potatoes
Boiled potatoes
jam roll
Wine Sauce
Hot mince pie
Peach Pie
Small pastry
Almonds
Pecans
Filberts
Walnuts
California oranges
Bananas
Smyrna Figs
Raisins
Assorted cheese
Coffee Ice Cream
Tea
Coffee
Crackers