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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-06
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Caviare aux croutons
Queen olives
Chicken Mulligatawny
Cream of Lima Beans
Baked fish, wine sauce
Salt Cod, Egg Sauce
Boiled fowl, oyster sauce
Cold Boiled Ham
Braised pigeon aux petit pois
Calves' feet a la poulette
Sweetbread saute, aux champignons
Curried mutton with rice
Prime ribs of beef au jus
Baron of veal, stuffed
Roast Goose, Apple Sauce
Mashed Turnips
Spinach
Sugar Peas
Mashed potatoes
Boiled potatoes
jam roll
Wine Sauce
Hot mince pie
Peach Pie
Small pastry
Almonds
Pecans
Filberts
Walnuts
California oranges
Bananas
Smyrna Figs
Raisins
Assorted cheese
Coffee Ice Cream
Tea
Coffee
Crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.