The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 6, 1900

On this menu 29 dishes

Turkey salad
SLICED CUCUMBERS
Soup Julienne
Roast Lamb
GREEN PEAS
Baked macaroni a l'Espagnole
Grilled squab aux croutons
Jelly pancakes
Roast beef
Roast Duck
Roast Pork
Corned Pork
Corned beef
Bologna Sausage
Boiled Mutton
Mashed potatoes
Baked Potatoes
Bread and butter pudding Vanilla sauce
APRICOT PIE
Assorted cakes
Peach Pie
Bananas
Fresh persimmons
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee