The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 6, 1900

On this menu 23 dishes

Bananas
Guava jelly
Pomaloes
Radishes
Watercress
Oatmeal Porridge
Fried Fresh Fish
Sirloin Steak, Fried Potatoes
Grilled quail, aux croutons
Pork Chops, Tomato Sauce
Rice Fritters
Dry Hash
Broiled Ham
Broiled Bacon
Curried Veal and Rice
Eggs to order
Soda Biscuits
Hot Rolls
French bread
Hot cakes, honey or maple syrup
Coffee
Tea
Cocoa