The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 6, 1900

On this menu 15 dishes

Giblet Soup
Fish, Baked au Gratin
Haricot Ox Tail
Chicken & Ham Patties
Boiled Fowls
Boiled corned Tongue
Roast Beef, Yorkshire pudding
Curry Shrimps & Rice
Boiled potatoes
GREEN PEAS
Cabbage
rice pudding
Floating Island
Tea
Coffee