The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 6, 1900

On this menu 18 dishes

Vegetable Soup
Cold Prawns
Veal [&] Ham Pie
Roast Shoulder Lamb
Minced Dry Curry
Cold roast beef
Cold Corned Beef
Cold Corned Pork
Cold Ham
Cold Fowl
Boiled potatoe
Mashed Potatoe
Sliced Tomatoes
Stewed apple
Ice cream
Fruits
Tea
Coffee