The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Yusen Kaisha

En route aboard SS. Kobe Maru · October 6, 1900

On this menu 20 dishes

Julienne Soup
Shrimp Cutlet Mashed Potatoes
Brain Fritter Tomato Sauce
Beef Steak Pie
Roast Lamb Mint Sauce
Veal Curry & Rice
Cold roast beef
Cold Corned Beef
Cold Pork
Ham
Chicken
Boiled potatoes
Apple dumpling
Fried Suet Pudding
Cheese
Cakes
Fruit
Tea
Coffee
Baked Potato