The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamshp Company

SS City of Para · May 13, 1900

On this menu 30 dishes

Chicken broth
Boiled Pickled Salmon, Parsley Sauce
Corned pork and carrots
Mutton, Caper Sauce
Fillet of Beef a la Mode
Maccaroni [sic] and Cheese
Curried Chicken and Rice
Beef and Mustard Sauce
Turkey and Cranberry Sauce
Asparagus
Stewed tomatoes
Boiled potatoes
Plum Pudding, Hard and Brand Sauce
Peach Pie
Assorted cakes
Chocolate Ice Cream
Crackers and Cheese
Coffee and Tea
Fruit
Frutas
Cafe y te
Mashed potatoes
Asparagus
Stewed tomatoes
Boiled and Mashed Potatoes
Assorted cakes
Chocolate Ice Cream
Crackers and Cheese
Peach Pie
Plum Pudding, Herb and Brandy Sauce