The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamshp Company

SS City of Para · May 13, 1900

On this menu 18 dishes

Oranges
Oat Meal Mush
Boiled Mackerel
Beef Steak
Mutton Chops
Corned Beef Hash
Broiled Ham
Boiled potatoes
Fried Potatoes
Eggs to order
Rolls
Toast
French bread
MUFFINS
Farina Cakes
Tea
Coffee
Chocolate