The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Lackawanna Railroad

July 1, 1900

On this menu 48 dishes

Little Neck clams$0.25
Puree of Tomato, with Rice$0.15
Consomme clear$0.15
Sliced Tomatoes$0.15
Cucumbers$0.15
Queen olives$0.10
Chow chow$0.10
Mixed Pickles$0.10
Soft Shell crabs, Tartar sauce$0.50
Broiled Blue Fish$0.35
Prime Roast Beef$0.50
Prime Roast Beef, extra cut$0.60
spring lamb, mint sauce$0.50
Roast spring duck with jelly$0.50
Broiled Half Spring Chicken$0.50
Baked Beans$0.25
Sardines$0.25
Cold roast beef$0.45
Cold tongue$0.35
Cold Boiled Ham$0.35
Pickled Lamb Tongue$0.35
Asparagus on Toast$0.20
New Wax Beans$0.15
Strawberry short cake$0.15
Tomato-cucumber salad$0.35
GREEN PEAS$0.15
Cream Slaw$0.15
New Potatoes in Cream$0.10
Mashed potatoes$0.10
Chicken salad$0.40
Marmalade$0.15
Preserved Fruits$0.20
Ice cream$0.15
Assorted cakes$0.10
Cherry Pie$0.10
Roquefort$0.15
Edam$0.15
McLaren's Cheese$0.15
Banquet Wafers$0.10
Bent's Water Crackers$0.10
Coffee, per pot$0.25
coffee, per cup$0.10
Tea, per pot$0.25
Tea, per cup$0.10
Milk$0.10
Iced tea$0.10
Iced coffee$0.10
Cream$0.20