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Lackawanna Railroad

Date
1900-07-01
Restaurant
Lackawanna Railroad
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 5.25X8;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams$0.25
Puree of Tomato, with Rice$0.15
Consomme clear$0.15
Sliced Tomatoes$0.15
Cucumbers$0.15
Queen olives$0.10
Chow chow$0.10
Mixed Pickles$0.10
Soft Shell crabs, Tartar sauce$0.50
Broiled Blue Fish$0.35
Prime Roast Beef$0.50
Prime Roast Beef, extra cut$0.60
spring lamb, mint sauce$0.50
Roast spring duck with jelly$0.50
Broiled Half Spring Chicken$0.50
Baked Beans$0.25
Sardines$0.25
Cold roast beef$0.45
Cold tongue$0.35
Cold Boiled Ham$0.35
Pickled Lamb Tongue$0.35
Asparagus on Toast$0.20
New Wax Beans$0.15
Strawberry short cake$0.15
Tomato-cucumber salad$0.35
GREEN PEAS$0.15
Cream Slaw$0.15
New Potatoes in Cream$0.10
Mashed potatoes$0.10
Chicken salad$0.40
Marmalade$0.15
Preserved Fruits$0.20
Ice cream$0.15
Assorted cakes$0.10
Cherry Pie$0.10
Roquefort$0.15
Edam$0.15
McLaren's Cheese$0.15
Banquet Wafers$0.10
Bent's Water Crackers$0.10
Coffee, per pot$0.25
coffee, per cup$0.10
Tea, per pot$0.25
Tea, per cup$0.10
Milk$0.10
Iced tea$0.10
Iced coffee$0.10
Cream$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.