The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard SS Hong Kong Maru · September 7, 1900

On this menu 30 dishes

Ox-Tongue Salad
Sliced Tomatoes
Clam Chowder
Beef tea
Fried Blue Point Oysters
Veal Cutlets, Tomato Sauce
Codfish a la Creme
Mutton Pot Pie
Roast beef
Roast Mutton
Stuffed veal
Roast Turkey
Bologna Sausage
Smoked ox-tongue
Corned beef
Cracked crab
Lyonnaise Potatoes
Baked Potatoes
Rice custard pudding Lemon sauce
Pear pie
APRICOT PIE
Assorted cakes
Grapes
Watermelon
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee