The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Rio de Janeiro · July 7, 1900

On this menu 29 dishes

Giblets with Rice Soup
Bouillon
Cod with Pork Scraps
Corned Beef and Cabbage
Cold Ham and Tongue
Timbals of Macaroni
Chicken Liver Brochette
Queen Fritters Silver Sauce
Prime Beef Baked Potatoes
Goose and Apple Sauce
Veal with Dressing
Mexican Beans
Succotash
Carrots
Boiled potatoes
Rice pudding cream sauce
Blanc Mange and Jelly
APRICOT PIE
Currant Pie
ASSORTED CAKE
Apples
Figs
Nuts and Raisins
Dried Ginger
Comquats
Coffee
Tea
Cheese
Mashed potatoes