The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Rio de Janeiro · July 6, 1900

On this menu 26 dishes

Bisque of Oyster
Consomme
Broiled Smoked Salmon Parsley Sauce
Corned Beef and Cabbage
Mutton with Caper sauce
Calves Head en Tortue
Sweet Breads a la Francaise
German Potato Pan-cakes
Prime Beef au Jus
Chicken with Dressing
Pork and Apple Sauce
Fried Egg Plant
Large Hominy
Turnips
Boiled potatoes
Farina Pudding Vanilla Sauce
APRICOT PIE
Peach Pie
ASSORTED CAKE
Cocoanut Kisses
Green Fruits
Coffee
Tea
Cheese
Mashed potatoes
Dried Fruits