The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Rio de Janeiro · July 6, 1900

On this menu 19 dishes

Leek soup
Harrcor of Mutton
Boston baked pork and beans
Apple Fritters
Welsh Rare-bit
Cold roast beef
Pigs Head
Lettuce, Tomatos
Mince Pie
ASSORTED CAKE
Avocado
Water Melon
Preserved Chow Chow
Bologna
Ham
Tongue
Cold Chicken
Cold veal
Peach Pie