The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Rio de Janeiro · July 5, 1900

On this menu 25 dishes

MULLIGATAWNEY SOUP
Bouillon
Salt Mackerel Parsley Sauce
Pig's Head and Samp
Bologna and Sauerkrout
Giblets Saute aux Croutons
Calves Brains a la Poulette
Rice Cake Currant Jelly
Roast Beef and Baked Potatoes
Roast Veal with Dressing
Turkey and Cranberry Sauce
Mashed Squash
Sweet corn
Stewed Beets
Boiled and Mashed Potatoes
Citron Pudding
Apple Pie
Peach Pie
ASSORTED CAKE
Macedoine Fruits
Nuts Raisins Etc.
Pine Apple
Coffee
Tea
Cheese