The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Rio de Janeiro · July 5, 1900

On this menu 16 dishes

Papias
Hominy Porridge
Cod fish cakes
Steak Spanish
Lamb Chops and Chips
Broiled Ham
Fried Bananas
liver and bacon
Corned Beef Hash
Eggs to order
Assorted Rolls
Sally Lunns
French bread
Corn bread
Toast
Waffles