The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS: Rio de Janeiro · July 3, 1900

On this menu 17 dishes

Water Melon
Hominy Porridge
Boiled Salt Mackerel
Sirloin Steak
Pork Cutlets sauce Robert
Fried Plantains
Stewed Tripe Spanish
Corned Beef Hash
Rice Fritters
Eggs to order
Asst'd Rolls
Tea Biscuits
French bread
Corn bread
Buckwheat Cakes
CAFE
Cocoa