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Imperial Hotel Limited

Date
1900-07-03
Restaurant
IMPERIAL HOTEL LIMITED
Place
[TOKYO, JAPAN]
Venue
COMMERCIAL
Event
DINER
Physical description
CARD; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage Queue de Boeuf
TAI BOUILLE SAUCE A L'ESSENCE D'ANCHOIS
COQUILLES A LA BECHAMEL
TETE DE VEAU A LA FINANCIERE
FILET DE BOEUF AUX EPINARDS
Haricots Verts, Aubergines Frites
CANARD DOMESTIQUE ROTI, SALADE
Curry Rice
CREME, A LA NEIGE
Gateau, Fruits
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.