The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Imperial Hotel Limited

July 3, 1900

On this menu 11 dishes

Potage Queue de Boeuf
TAI BOUILLE SAUCE A L'ESSENCE D'ANCHOIS
COQUILLES A LA BECHAMEL
TETE DE VEAU A LA FINANCIERE
FILET DE BOEUF AUX EPINARDS
Haricots Verts, Aubergines Frites
CANARD DOMESTIQUE ROTI, SALADE
Curry Rice
CREME, A LA NEIGE
Gateau, Fruits
CAFE