The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Imperial Hotel Limited

July 3, 1900

On this menu 11 dishes

JAMBON, SALADE DE POMMES DE TERRE
Hors d'Oeuvres
Potage aux Legumes
POISSON A LA MAYONNAISE
OEUFS A LA LYONNAISE
EMINCE DE MOUTON A LA PUREE
COTELETTES DE VOLAILLE SAUCE PIQUANTE
Biftecks au Beurre d'Anchois
Curry Rice
Haricots Verts, Choux
Beignets de bananes