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Imperial Hotel Limited

Date
1900-07-02
Restaurant
IMPERIAL HOTEL LIMITED
Place
[TOKYO, JAPAN]
Venue
COMMERCIAL
Event
DEJEUNER
Physical description
CARD; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Jambon, Radis, Laitue
Viande Froide
Potage au vermicelle
soles frites
omelette aux pointes d'asperges
ragout de queue de boeuf aux Legumes
Fricassee de Volaille aux Champignons
BIFTECKS AUX POMMES
Curry Rice
haricots yerts, patates douces
pouding froid

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.