Russell House
Pages
Dishes
| Watermelon | |
| Cantaloupe | |
| Raspberries, strawberries or blackberries with cream | |
| Preserved figs | |
| Sliced Bananas with Cream | |
| California oranges | |
| Stewed prunes | |
| Grape fruit | |
| Clam broth en tasse | |
| Mush and Milk | |
| Oatmeal | |
| Cracked Wheat | |
| Shredded Wheat Biscuits | |
| Cucumbers | |
| Green Onions | |
| Radishes | |
| Clams, as you like them | |
| Jumbo Frogs, saute, meuniere | |
| Soft shell crabs, tartare sauce | |
| Fillet of Sola a l'Orly | |
| Salt mackerel, boiled or broiled | |
| Kippered Herring | |
| Codfish Cakes | |
| Detroit Rive Whitefish, steward sauce | |
| Halibut steak, Montpelier | |
| Broiled black bass, anchovy butter | |
| Codfish tongues,fried, remoulade | |
| Broiled Fresh Mackerel, Maitre d'Hotel | |
| Lamb Fries, a la Poulette | |
| Sweetbread Fritters, Soubise | |
| CHIPPED BEEF, in Cream | |
| Eggs as Ordered | |
| Omelet, plain, with cheese, asparagus, kidneys or preserves | |
| Broiled sirloin or tenderloin steak, plain or with fried onions | |
| Mutton chops, plain or with peas | |
| Calf's Liver and Bacon | |
| Sugar-cured ham | |
| Pork chops, saute, Sauce Robert | |
| Broiled Pigs Feet | |
| Breakfast sausage | |
| Fried Honeycomb Tripe | |
| Marrow bones on toast | |
| Broiled or Fried Spring Chicken on Toast | |
| Corn fritters | |
| Potatoes, Baked, French Fried, Lyonnaise, German Fried, Stewed in Cream, Hash Browned | |
| Corn muffins | |
| Vienna Rolls | |
| French rolls | |
| Rye Bread | |
| Rye Bread | |
| Popovers | |
| Boston Brown Bread | |
| Graham Gems | |
| Toast | |
| Wheat Cakes | |
| Hot Waffles | |
| Corn Cakes | |
| Maple Syrup | |
| Comb Honey | |
| Cream toast | |
| Coffee | |
| Tea | |
| Chocolate | |
| Cocoa |