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Detroit, MI · July 2, 1900
On this menu 64 dishes
Watermelon
Cantaloupe
Raspberries, strawberries or blackberries with cream
Preserved figs
Sliced Bananas with Cream
California oranges
Stewed prunes
Grape fruit
Clam broth en tasse
Mush and Milk
Oatmeal
Cracked Wheat
Shredded Wheat Biscuits
Cucumbers
Green Onions
Radishes
Clams, as you like them
Jumbo Frogs, saute, meuniere
Soft shell crabs, tartare sauce
Fillet of Sola a l'Orly
Salt mackerel, boiled or broiled
Kippered Herring
Codfish Cakes
Detroit Rive Whitefish, steward sauce
Halibut steak, Montpelier
Broiled black bass, anchovy butter
Codfish tongues,fried, remoulade
Broiled Fresh Mackerel, Maitre d'Hotel
Lamb Fries, a la Poulette
Sweetbread Fritters, Soubise
CHIPPED BEEF, in Cream
Eggs as Ordered
Omelet, plain, with cheese, asparagus, kidneys or preserves
Broiled sirloin or tenderloin steak, plain or with fried onions
Mutton chops, plain or with peas
Calf's Liver and Bacon
Sugar-cured ham
Pork chops, saute, Sauce Robert
Broiled Pigs Feet
Breakfast sausage
Fried Honeycomb Tripe
Marrow bones on toast
Broiled or Fried Spring Chicken on Toast
Corn fritters
Potatoes, Baked, French Fried, Lyonnaise, German Fried, Stewed in Cream, Hash Browned
Corn muffins
Vienna Rolls
French rolls
Rye Bread
Rye Bread
Popovers
Boston Brown Bread
Graham Gems
Toast
Wheat Cakes
Hot Waffles
Corn Cakes
Maple Syrup
Comb Honey
Cream toast
Coffee
Tea
Chocolate
Cocoa