The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS; Rio de Janeiro · July 2, 1900

On this menu 18 dishes

English Split Pea
Ox Heart a la Mode
Red Beans Mexican Style
Curried Chicken and Rice
Bakia and Fried Potatoes
Roast beef
Capon
Lamb
Ham
Tongue
Corned beef
Lettuce
Sliced Tomatoes
Blackberry Pie
Preserved Pears
Cake
Bananas
Apple Pie