The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Windsor Hotel

Jacksonville, FL · May 31, 1900

On this menu 32 dishes

Sliced Tomatoes
GRILLED POMPANO POMMES CROQUETTES, Cucumbers
CLAM BOUILLON
Pim Olas
BROILED SPOTS A LA MAITRE D'HOTEL, Radishes
Haut Sauterne
DEVILED CRABS, D'ORLEANS
Cocktail
Broiled Spring Chicken on Toast
TENDERLOIN OF BEEF AU CHAMPIGNONS
Ruinart Brut
Apollinaris
Asparagus
NEW POTATOES
spring lamb, mint sauce
Lettuce
New Corn on Cob
GREEN PEAS
WATER CRESS, FRENCH DRESSING
Neapolitan ice cream
Cake
Pineapple
Cantaloupe
Watermelon
Roguefort
Edam
Cafe noir
Fromage de Brie
Cigars
Cigarettes
Diamond back terrapin
Celery