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Windsor Hotel

JACKSONVILLE, FL

Date
1900-05-31
Restaurant
Windsor Hotel
Place
JACKSONVILLE, FL
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 5 X 7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Sliced Tomatoes
GRILLED POMPANO POMMES CROQUETTES, Cucumbers
CLAM BOUILLON
Pim Olas
BROILED SPOTS A LA MAITRE D'HOTEL, Radishes
Haut Sauterne
DEVILED CRABS, D'ORLEANS
Cocktail
Broiled Spring Chicken on Toast
TENDERLOIN OF BEEF AU CHAMPIGNONS
Ruinart Brut
Apollinaris
Asparagus
NEW POTATOES
spring lamb, mint sauce
Lettuce
New Corn on Cob
GREEN PEAS
WATER CRESS, FRENCH DRESSING
Neapolitan ice cream
Cake
Pineapple
Cantaloupe
Watermelon
Roguefort
Edam
Cafe noir
Fromage de Brie
Cigars
Cigarettes
Diamond back terrapin
Celery

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.