The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamshp Company

SS City of Para · May 13, 1900

On this menu 15 dishes

Consomme
Sausage and Mashed Potatoes
Ragout of Beef
Baked Potatoes
Cold roast beef
Cold roast mutton
Cold Corned Beef
Cold Bologna sausage
Apple Pie
Preserved Peaches
ASSORTED CAKE
Tea
Coffee
Iced tea
Salad