The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Imperial Hotel Limited

July 1, 1900

On this menu 12 dishes

Jambon, Salade de Concambres
Hors d'Oeuvres
Potage a la Julienne
Poisson Frits
Oeufs Brouilles aux Croutons
Rognons Sautes a la Puree
Canard a la Diable
Biftecks aux Oignons
Curry Rice
Haricots Verts, Choux
Crepes a la Confiture
Jambon, Salade de Concombres