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Imperial Hotel Limited

Date
1900-07-01
Restaurant
IMPERIAL HOTEL LIMITED
Place
[TOKYO, JAPAN]
Venue
COMMERCIAL
Event
DEJEUNER
Physical description
BROADSIDE; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Jambon, Salade de Concambres
Hors d'Oeuvres
Potage a la Julienne
Poisson Frits
Oeufs Brouilles aux Croutons
Rognons Sautes a la Puree
Canard a la Diable
Biftecks aux Oignons
Curry Rice
Haricots Verts, Choux
Crepes a la Confiture
Jambon, Salade de Concombres

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.