The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

SS; Kamakura Maru · August 27, 1900

On this menu 20 dishes

Potato Soup
Broiled Kidney
Veal Pot Pie
Broiled Chicken and Green Peas
Boiled potatoes
Lyonnaise Potatoes
Cold roast beef
Roast fowl
Boiled Mutton
Boiled Tongue
Ham
Curry Rabbit Rice
Dough Nut
Cheese
Nut
Raisin
Fruit
Tea
Coffee
Cold Roast Duck