The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Victory Hotel

Put-in-bay Island, OH · August 27, 1900

On this menu 49 dishes

Canteloupe
Baked apples
Oranges
Stewed prunes
Ralston Breakfast Food
Oatmeal
Granose Flakes
Salt Mackerel, Boiled
Salt Mackerel, Broiled
Kippered Herring
Broiled Whitefish
Fried Perch
Sliced Tomatoes
Young Onions
Sirloin Steak, plain
Sirloin Steak, with Onions
Tenderloin Steak, Plain
TENDERLOIN STEAK, WITH ONIONS
Mutton Chops
liver and bacon
Ham
Minced Chicken on Toast
Kidneys, Saute, au Madere
Corned Beef Hash
Fried Cornmeal Mush
Eggs as Ordered
Omelette, plain
Omelette, with onions
Omelette, with ham
Omelette, with jelly
Omelette, with cheese
Potatoes, baked
Saratoga Chips
Potatoes, lyonnaise
Potatoes, stewed in cream
Plain Bread
Rye Bread
Graham bread
Boston Brown Bread
French rolls
Toast
Corn bread
Shredded Wheat Biscuit
Oolong Tea
ENGLISH BREAKFAST TEA
JAPAN TEA
Coffee
Cocoa
Milk