The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

SS: Kamakura Maru · August 27, 1900

On this menu 19 dishes

Soup, Clear Vermicelli
Spanish fish
Chicken Rissoles
Haricot Oxtail
Corned beef and onions
Fresh Ox Tongue & Pickle Sauce
Roast Beef & Horseradish
Roast Pigeon Stuffed
Curry, Mutton Rice
Roast Potatoes
Boiled potatoes
Boiled Cabbage
Fried Egg Plant
Coconut pudding, Lemon Sauce
Fresh Apple Pie
Fruit
Dessert
Tea
Coffee