The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

SS: Kamakura Maru · August 26, 1900

On this menu 18 dishes

Soup, Mock Turtle
Boiled Fish, Anchovies
Chicken patties
Ham Patties
Stewed Hare and Champignons
American Ham
Mutton Caper Sauce
Duck w Currant Jelly
Beef w Horseradish
Curry Prawns Rice
Roast Potatoes
Boiled potatoes
french beans
English plum pudding
Fruit
Dessert
Tea
Coffee