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Nippon Yusen Kaisha

SS: KASUGA

Date
1900-08-26
Restaurant
NIPPON YUSEN KAISHA
Place
SS: KASUGA
Venue
COMMERCIAL
Event
MENU
Physical description
BROADSHEET; ILLUS; COL; 10.25X9.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme Patte
Fish, Boiled
Veal Cutlets
Pigeon en compote
Sheep's Head, Bacon
Roast Turkey
Roast beef
Curry Mutton rice
Boiled potatoes
Boiled Okra
Beetroots
Plum Pudding
Napolitaine Jelly
Biscuits
Cheese
Dessert
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.