The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

SS: Kasuga · August 26, 1900

On this menu 18 dishes

Consomme Patte
Fish, Boiled
Veal Cutlets
Pigeon en compote
Sheep's Head, Bacon
Roast Turkey
Roast beef
Curry Mutton rice
Boiled potatoes
Boiled Okra
Beetroots
Plum Pudding
Napolitaine Jelly
Biscuits
Cheese
Dessert
Tea
Coffee