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Victory Hotel

PUT-IN-BAY ISLAND, LAKE ERIE, OH

Date
1900-08-26
Restaurant
VICTORY HOTEL
Place
PUT-IN-BAY ISLAND, LAKE ERIE, OH
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
BROADSIDE; ILLUS; COL; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Canteloupe
Baked apples
Preserved figs
Stewed prunes
Ralston Breakfast Food
Granose Flakes
Oatmeal
Salt mackerel, boiled or broiled
Broiled Whitefish
Fried Perch
Kippered Herring
Sliced Tomatoes
Young Onions
Sirloin or Tenderloin Steak, Plain, or with Onions
Lamb Chops
liver and bacon
Ham
Broiled Chicken on Toast
Kidneys, Saute, au Madere
Chipped Beef in Cream
Fried Cornmeal Mush
Eggs as Ordered
Omelette -- Plain, with Onions, Ham, Jelly or Cheese
POTATOES -- Baked
POTATOES, SARATOGA CHIPS
Potatoes, lyonnaise
Potatoes, stewed in cream
BREAD - Plain
French rolls
Toast
Corn bread
Shredded Wheat Bisquit
Oolong Tea
Coffee
Cocoa
Milk
ENGLISH BREAKFAST TEA
JAPAN TEA
Bread - Rye
BREAD - Graham
BREAD - Boston Brown

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.