The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Victory Hotel

Put-in-bay Island, Lake Erie, OH · August 26, 1900

On this menu 41 dishes

Canteloupe
Baked apples
Preserved figs
Stewed prunes
Ralston Breakfast Food
Granose Flakes
Oatmeal
Salt mackerel, boiled or broiled
Broiled Whitefish
Fried Perch
Kippered Herring
Sliced Tomatoes
Young Onions
Sirloin or Tenderloin Steak, Plain, or with Onions
Lamb Chops
liver and bacon
Ham
Broiled Chicken on Toast
Kidneys, Saute, au Madere
Chipped Beef in Cream
Fried Cornmeal Mush
Eggs as Ordered
Omelette -- Plain, with Onions, Ham, Jelly or Cheese
POTATOES -- Baked
POTATOES, SARATOGA CHIPS
Potatoes, lyonnaise
Potatoes, stewed in cream
BREAD - Plain
French rolls
Toast
Corn bread
Shredded Wheat Bisquit
Oolong Tea
Coffee
Cocoa
Milk
ENGLISH BREAKFAST TEA
JAPAN TEA
Bread - Rye
BREAD - Graham
BREAD - Boston Brown