The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Victory Hotel

Put-in-bay Island, OH · August 26, 1900

On this menu 49 dishes

Island Claret, quart
Dry Catawba Wine
Sweet Catawba Wine
Tea
Coffee
Buttermilk
Iced tea
Crackers
Uneeda Bisquit
Bismark Wafers
Cheese
Sliced Pineapple in Syrup
Watermelon
Preserves
Canteloupe Sherbet
Assorted cakes
cocoanut pie
Maraschino Jelly
Peach Pie
Pineapple Pudding, Wine Sauce
Cold Slaw
Pickled beets
Salad Waldorf
Pork and beans
Salmon mayonnaise
Beef tongue
Sardines
Lamb's Tongue
Ham
Marinerte Herring
Salami sausage
Corned beef
Stewed Corn
Wax Beans
Boiled rice
boiled new potatoes
Mashed potatoes
Baked Macaroni, au Parmesan
Fricassee of Lamb, Green Peas
Filet Mignon of Beef, Bordelaise
Cucumbers
POTATOES, NATUREL
Baked Whitefish, aux Fines Herbes
White onions
Celery
Radishes
India Relish
Chicken Consomme with Vermicelli
Anchovy Caviar on Toast