The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

Aboard SS Kasuga · August 25, 1900

On this menu 18 dishes

Consomme Printanier
Fish, boiled, anchovy sce.
Haricot Oxtails
Corned Beef, Cabbage
Roast fowl
Roast Beef, Horseradish
Curry Gilbet & Rice
Boiled potatoes
String Beans
Egg Plants
rice pudding
Italian Cream
Biscuits
Cheese
Dessert
Tea
Coffee
Bondon Tomato Sce.