The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

Aboard SS Kamakura Maru · August 25, 1900

On this menu 16 dishes

Chicken broth
Boiled Fish and Parseley
Veal Cutlet, Tomato
Smoked Tongue and Carrot
Brisket of Beef and Pickle Sauce
Lamb and Mint sauce
Chicken, Stuffed
Curry, Beef Rice
Roast Potatoes
Boiled potatoes
Mashed Pumpkin
Vermicelli Pudding, Cream
Blanc Mange, Jam
Dessert
Tea
Coffee