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Occidental & Oriental Steamship Company

SS DORIC

Date
1900-05-02
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP COMPANY
Place
SS DORIC;
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
FOLDER;ILL;COL;5.25X8.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Caviar Toast
Celery
Olives
Pickled Walnuts & Onions
Ox Tail soup
Consomme
Boiled Sea Bass, Sauce beloute
Codfish a la Mexicano
Salmi of Rabbits
Broiled Lamb Chops, Green Peas
Calves Head a-la-Tortue
Banana Fritters au Cognac
Curried Pork and Rice
Knuckle of Veal, Celery Sauce
Corned beef & cabbage
Ox Tongue & Spinach
Eastern Bacon & Turnips

Page 3

Prime Beef & Browned Potatoes
Mutton and Jelly
Chicken Stuffed
Ham & Madeira Sauce
Potatoes Mashed and Boiled
cauliflowers
Fried Oyster Plant [Salsify]
Marble Pudding
Mince Pie
Apple Pie
Baked Jam Roll, Cinnamon Sauce
Lemon ice cream
Cakes Assorted
Fresh Apples
Stewed prunes
Figs
Nuts & Raisins
Crackers
Coffee
Tea
Swiss cheese
AMERICAN CHEESE
Edam Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.