Occidental & Oriental Steamship Company (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 40 dishes

Caviar Toast

Celery

Olives

Pickled Walnuts & Onions

Ox Tail soup

Consomme

Boiled Sea Bass, Sauce beloute

Codfish a la Mexicano

Salmi of Rabbits

Broiled Lamb Chops, Green Peas

Calves Head a-la-Tortue

Banana Fritters au Cognac

Curried Pork and Rice

Knuckle of Veal, Celery Sauce

Corned beef & cabbage

Ox Tongue & Spinach

Eastern Bacon & Turnips

Prime Beef & Browned Potatoes

Mutton and Jelly

Chicken Stuffed

Ham & Madeira Sauce

Potatoes Mashed and Boiled

cauliflowers

Fried Oyster Plant [Salsify]

Marble Pudding

Mince Pie

Apple Pie

Baked Jam Roll, Cinnamon Sauce

Lemon ice cream

Cakes Assorted

Fresh Apples

Stewed prunes

Figs

Nuts & Raisins

Crackers

Coffee

Tea

Swiss cheese

AMERICAN CHEESE

Edam Cheese