The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamshp Company

SS City of Para · May 12, 1900

On this menu 19 dishes

Oranges
Fine Hominy
Cod fish cakes
Beef Steak
Pork Chops
Corned Beef Hash
Diamond stew
liver and bacon
Corn Meal Fritters
Boiled potatoes
Eggs to order
Rolls
MUFFINS
Tea
Toast
French bread
Fried Potatoes
Coffee
Indian cakes