The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamshp Company

SS City of Para · May 12, 1900

On this menu 16 dishes

Maccaroni
Alaska Salmon, Tartare Sauce
Corned Beef and Cabbage
Rice croquettes and jelly
Scrambled Smoked Beef
Curried Pork and Rice
Beef and Potatoes
Lamb and Mint sauce
String Beans
Cauliflower
Boiled and Mashed Potatoes
Sago Pudding, Cream Sauce
Peach Pie
ASSORTED CAKE
Chocolate Cream
Crackers and Cheese