The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamshp Company

SS City of Rio de Janeiro · May 12, 1900

On this menu 26 dishes

Fillets of Sole, Tartar Sauce
Corned Beef and Cabbage
Mutton with Oyster Sauce
Ox Tongue larded aux Petites Pois
Goose Liver Patties
Pear Charlottes a la Russe
Prime Beef au Jus
Capon with Bread Sauce
Baked Ham, Corn a la Creme
Noodle Soup
Consomme
Fricassee Beets
Boiled potatoes
Edam Cheese
Peas
Green Corn
Gooseberry Pie
Tapioca Custard Pudding
Lemon Tarts
Asstd Cake
Green Fruits
Mashed potatoes
Currant Pie
Dried Fruits
Coffee
Tea