The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamshp Company

SS City of Rio de Janeiro · May 12, 1900

On this menu 20 dishes

Soup a la Jardiniere
Rollets of Beef and Olives
Boston baked beans
Curried Chicken and Rice
Roast beef
Pork
Goose
Bologna
Corned beef
Ham and tongue
Turkey salad
Sliced Tomatoes
Cranberry Pie
Cake
Preserved Chow Chow
Bananas
Cheese
CAFE
rhubarb pie
Tongue