The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamshp Company

SS City of Rio de Janeiro · May 12, 1900

On this menu 17 dishes

Strawberries and Cream
Rolled Oats Porridge
Broiled Salt Mackerel
Sirloin Steak and Onions
Veal Cutlets, Tomato Sauce
Calves Liver and Bacon
Stewed Tripe
Diamond stew
American Hash
Eggs to order
Assorted Rolls
Sally Lunns
French bread
Graham bread
Buckwheat Cakes
Coffee
Chocolate