Norddeutecher Lloyd Bremen (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 60 dishes

Soup a la puree de celery

Chicken broth

Cote de boeuf braise a la bourgeoise

Roast chicken

Baked Potatoes

Coffee

Stewed apricots & prunes

Apple tartlets & whipped cream

Beefsteak

Boiled rice

Corned beef hash browned

Sardines

Anchovies

Pickled Herrings

Eel in Jelly

Smoked Rhine salmon

Sablath sausage

Black Sausage

Chicken

Chicken

Roastbeef

Smoked Westphalian ham

Olives

Piccalilly

Tablecelery

Salad, Potato

Salad, Asparagus

Dutch cheese

Lloyd cheese

Gorgonzola

Durchgeschlagene Sellerie Suppe

Huhnerbruhe

Geschmorte Rindsrippe a la bourgeoise

Kukenbraten

Gebackene Kartoffeln

Aprikosen & Pflaumen Kompott

Apfeltortchen mit Schlagsahne

Kaffee

Beefsteak

Geback Labskaus

Gekochter Reis

Sardinen

Anchovis

Delikatess Haringe

Aal in Gallert

Geraucherter Rheinlachs

Mettwurst

Rotwurst

Küken

Rostbraten

Geraucherter westfalischer Schinken

Oliven

Oliven

Piccalilly

Tafelsellerie

Salat, Kartoffel

Salat, Spargel

Gorgonzola

Lloyd kase

Edamer Kase