Norddeutecher Lloyd Bremen (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 85 dishes

Apples

Cherries

Grape fruit

Radishes

Milk rice

Oatmeal

Apfel

Kirschen

Pampelmuse

Radieschen

Milchreis

Hafergrutze

Seabass with oysters

Seebarsch mit Austern

Kippered Herrings

Geraucherte Haringe

Salt mackerel

Salzmakrele

Grilled pigs feet a la St. Hubert

Grill. Schweinsfusse a la St. Hubert

Beefsteak, broiled

Beefsteak, fried

Beefsteak, gerostet

Beefsteak gebraten

Kidneys en croute

Nieren en croute

Tripe a la Bordelaise

Tripe, Bordeaux Sauce

Mutton Chops

Hammelkoteletten

Yorkshire ham and bacon

Yorkshire Schinken & Speck

French fried potatoes

Franzosische Bratkartoffeln

Salzkartoffeln

Bratkartoffeln

Hashed Brown Potatoes

Saratoga Kartoffeln

Maisgries Kuchen

Buchweizen Kuchen

Cerealine Kuchen

Pfannkuchen

Eierkuchen mit Spargel

Ruhreir

Gekochte Eier

Eier a l'aurore

Gek. Schinken

Sulze

Marmelade

Gelee

Brodchen

Schnecken

Hornchen

Kaffee

Hafercacao

Thee

Cacao

Chocolade

Frische Milch

Sahne

Boiled potatoes

Saratoga Chips

Hashed browned potatoes

Hominy Cakes

Buckwheat Cakes

Cerealine Cakes

German Pancake

Omelet with asparagus

Scramble Eggs

Boiled eggs

Eggs a l'Aurore

Boiled Ham

Brawn

Marmalade

Jelly

Rolls

Vienna Rolls

Crescents

Coffee

Cocovena

Tea

Cocoa

Chocolate

Fresh milk

Cream